Easy Vegetable Stew

The canned soup just adds some extra flavor to this stew. It can be made in the crock pot or left to simmer on the stove.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  vegetable soup
• 1⁄2 teaspoon salt
• 3  medium potatoes, diced
• 1⁄3 cup  diced green pepper
• 1⁄2 cup  chopped onion
• 1⁄2 lb ground beef
• 2  chopped mushrooms
• 2  thin sliced carrots
• 1  cup water
• 1  tablespoon instant beef bouillon
• 2  tomatoes, chopped
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon black pepper
• 1 3⁄4 cups water

Directions

1. Brown ground beef; drain. Chop onion and mushrooms, dice green pepper and chop tomatoes.
2. Empty soup into crock pot or large stew pot.
3. Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.