Easy Vegetable Soup
Ready In: 20 mins
Serves: 8
Ingredients
- 2 cans chicken broth
- 1 can tomato juice
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano leaves
- 1 tablespoon pepper
- 1 can Veg-All
- 1 can kidney bean
- 1 can pinto beans
- 1 zucchini, sliced
- 1 yellow squash, sliced
Directions
- Put all ingredients in a large pot, bring to a boil over high heat.
- Cover and cook 10 minutes.
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