easy vegetable salad
Ready In: 10 mins
Serves: 10-12
Ingredients
- 1 can le seuer pea
- 1 can white corn
- 1 can French style green bean
- 1 jar pimiento
- 1 -2 bunch green onion, chopped
- 1⁄2-3⁄4 cup chopped celery
Dressing
- 3⁄4 cup vinegar
- 1⁄2 cup oil
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Drain canned vegetables of all liquid.
- Put all vegetables in a large bowl.
- Cook vinegar,oil,salt,sugar, and pepper till sugar dissolves.
- Add to vegetables.
- Place in the fridge.
- Better if it sits over night.
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