Easy Vegetable Rice Medley

This recipe is from "Kraft: Food and Family", WInter 2006. Excellent dish!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  onion, chopped
• 1  carrot, chopped
• 1  celery rib, chopped
• 1⁄2  red pepper, chopped
• 1 (14 1/2ounce) can chicken broth
• 1 1⁄2 cups MINUTE White Rice, uncooked
• 1  cup  frozen peas
•  salt and pepper, to taste

Directions

1. Heat oil in a skillet.
2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
3. Add broth; bring to a boil.
4. Stir in rice and peas; cover.
5. Simmer 5 minutes.
6. Remove from heat.
7. Let stand 5 minutes before serving.
8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.