Easy Vegetable Medley

My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli / Carrots / Cauliflower mixture.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag  frozen vegetables
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  cup swiss cheese, shredded
• 1⁄3 cup sour cream
• 1⁄4 teaspoon black pepper
• 1 (6 ounce) can  French-fried onions

Directions

1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
2. Pour into 1 qt casserole dish.
3. Microwave on high for 8 minutes covered with plastic wrap.
4. Top with remaining cheese and onions.
5. Microwave on high uncovered for 1 minute or until cheese is melted.