Easy Vegetable Lasagna

A healthy twist on an old favorite.

• Ready In: 1 hr 35 mins
• Serves: 6
• Yields: 1 Lasagna

Ingredients

• 1 (28 ounce) jar  spaghetti sauce
• 8  uncooked  whole wheat lasagna noodles
• 1 (15 ounce) container low-fat ricotta cheese
• 2  cups  chopped raw  vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
• 1 (8 ounce) package  low fat mozzarella cheese

Directions

1. Preheat oven to 375 and prepare 9X9 baking dish.
2. Pour 1/3 jar of sauce into bottom of pan.
3. Lay 4 lasagna noodles on top of sauce.
4. Pour 1/3 Sauce on top of noodles.
5. Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
6. Lay 4 remaining noodles on top.
7. Pour on final 1/3 sauce.
8. Cover with aluminum foil and bake for 1 hour.
9. Uncover and Sprinkle with remaining Mozarella Cheese.
10. Put back in oven uncovered and bake until Cheese is Melted and Browning.
11. Allow to sit for 5-10 minuted before serving.