Easy Vegetable Kabobs

Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  small mushroom caps
• 2  small zucchini, cut into 8 slices
• 1  medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
• 1  small red onion, cut into 1 1/2 inch pieces
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  tablespoon  chopped fresh basil
• 1  teaspoon garlic powder

Directions

1. Thread vegetables onto 12-inch skewers.
2. In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
3. Grease the grill rack very well.
4. Place skewers on grill rack.
5. Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
6. Serve with reserved butter mixture.