Easy Vegetable Fritters

These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks

• Ready In: 40 mins
• Serves: 5
• Yields: 5 Fritters

Ingredients

• 4  potatoes (grated)
• 2  carrots (gated)
• 1  zucchini (grated)
• 1⁄2 onion (grated)
• 2  eggs (Lightly beaten)
• 1  teaspoon garlic
• 1  tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely)
• 1⁄2 cup flour
• 1⁄2 cup milk
• 1  tablespoon  oil

Directions

1. Place potatoe, carrot, zucchini and onion in a bowl and combine.
2. Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
3. Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.