Easy Vegetable Chow Mein

A vegetable meal that starts with the convenience of frozen vegetables. It can be made more hearty by adding 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2. If you cannot find oyster sauce, substitute 1 tablespoon soy sauce. Recipe from one of Betty Crocker's supermarket cookbooklets.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  cup vegetable broth (chicken broth may be substituted)
• 2  tablespoons cornstarch
• 2  tablespoons oyster sauce
• 1⁄4 teaspoon  red pepper sauce
• 2  tablespoons  vegetable oil
• 2  garlic cloves, finely chopped
• 1 (16 ounce) bag  frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
• 2 1⁄2 cups  coleslaw mix
• 4  cups  chow mein noodles

Directions

1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are tender.
3. Stir in coleslaw mix and broth mixture. Cook and stir 1-1/2 minutes. Serve over noodles.