Easy Vegetable Beef Soup

This soup lives up to it's name. It's super easy. I found it in our church cookbook and has been a family staple for years. Like all soups and stews, it is even better the next day.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 1⁄2 lbs ground beef
• 1  onion, chopped
• 1  stalk celery, chopped
• 1 (15 ounce) can whole kernel corn
• 2 (15 ounce) cans  ranch style beans
• 2 (15 ounce) cans  minestrone soup
• 1  can Rotel Tomatoes
• 24  ounces tomato juice
• 2  beef bouillon cubes

Directions

1. In large sauce pan or dutch oven, brown beef with onion and celery.
2. (you may drain meat mixture if desired) Add all additional ingredients.
3. Simmer for 30-45 minutes.
4. Serve hot.