Easy Vegan Spinach Salad
Ready In: 10 mins
Serves: 2
Ingredients
- 125 g Baby Spinach
- 3 -4 tomatoes
- 1 -2 teaspoon mustard
- 1 -3 tablespoon extra virgin olive oil
- 1 -3 tablespoon balsamic vinegar
- 1 pinch salt
- 1 dash fresh ground pepper
- 3 fresh herbs (parsley, basil, oregano, ...)
Directions
- Wash your spinach, tomato and herbs.
- Make dressing: oil, vinegar, salt, pepper, 1 teaspoon mustard (you may add more if you like it or skip it completely), parsley.
- Add half your dressing to the spinach and toss.
- Cut up your tomatoes in half and then slices and add them to the spinach without the excess juice. Toss.
- Add more dressing and make to your preference.
- Enjoy!
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