Easy Vegan Baked Beans

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1  tablespoon olive oil
• 1  cup onion, diced
• 2  garlic cloves, minced
• 1 (15 ounce) can great northern beans, do not drain
• 1⁄2 cup tomatoes, crushed (canned or fresh)
• 2  tablespoons pure maple syrup or 2  tablespoons barley malt syrup
• 1  tablespoon soy sauce
• 1  tablespoon mustard

Directions

1. Preheat oven to 350°.
2. Heat oil; sauté onions and garlic.
3. Mix all ingredients together and place in a casserole dish.
4. Cover and bake for 25-30 minutes.