Easy Veal Vermouth
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs veal scallops, trimmed and flattened
- salt and pepper
- flour
- 1⁄2 cup butter
- 1⁄2 cup green onion, finely chopped
- 1⁄3 cup parsley, finely chopped
- 3⁄4 cup dry vermouth
Directions
- Season veal with salt and pepper.
- Coat scallops with flour, removing any excess flour.
- Brown in skillet with the butter and remove scallops from skillet when done.
- Add onions, parsley, and return scallops to skillet and add the Vermouth.
- Bring to boiling and allow to simmer for about 5 minutes, keeping skillet covered during first couple minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off