Easy Vanilla Almond Milk Pudding (Egg-Free!)

Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.

• Ready In: 10 mins
• Yields: 4 puddings

Ingredients

• 2  cups  unsweetened vanilla almond milk
• 1  teaspoon vanilla
• 1⁄4 cup cornstarch
• 1⁄8 teaspoon salt
• 1⁄4-1⁄2 cup sugar

Directions

1. In a small saucepan, whisk together cornstarch, sugar, and salt.
2. Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
3. Bring mixture to a boil over medium heat, stirring occasionally.
4. Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
5. Remove from heat and whisk in vanilla.
6. Pour into 4 custard cups and refrigerate until set.