Easy Unfried Mexican Ice Cream
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup cinnamon toast cereal, toasted
- 1 1⁄2 cups vanilla ice cream (even Soy)
- honey
Directions
- Scoop ice cream into balls (I used a cookie scoop for my small kids but any size is fine) place on cookie sheet, dish -- and put in freezer for at least 10 minutes.
- Use coffee grinder, small chopper or rolling pin to crush cereal to crumbs.
- Toast crumbs in toaster oven or dry pan on stovetop. Place in bowl.
- Remove ice cream from freezer & while crumbs are still warm roll ice cream balls to coat.
- Serve immediately, drizzle honey on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off