Easy Turtle Cheesecake

This recipe is favourite among my family and simple to make.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• Crust

• 2  cups graham cracker crumbs
• 1⁄2 cup butter (melted)
• 1⁄2 cup white sugar

• Caramel Filling

• 1  cup brown sugar
• 3  tablespoons corn syrup
• 1 (5 ounce) can sweetened condensed milk
• 3⁄4 cup butter
•  chopped pecans

• Chocolate Layer

• 1 (8 ounce) package  jello instant chocolate pudding mix (4 serving size)
• 2  cups  cold milk
• 1 (250 g) package cream cheese, room temperature (1 small container)
• 1 (500 g) container Cool Whip

Directions

1. Crust:
2. Mix ingredients and press into 9 x13 inch pan.
3. Caramel filling:
4. Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly. Remove from heat and let cool 15 minutes. Spread over the crumb crust. Sprinkle with chopped pecans.
5. Chocolate Layer:
6. Mix instant jello with milk. Add 1 cup of cool whip and cream cheese and mix until smooth. Pour over caramel and pecan layer.
7. Top with the rest of the cool whip.
8. Chill.