Easy Turkey Shepherd's Pie
Ready In: 50 mins
Serves: 6
Ingredients
- 1 teaspoon olive oil
- 1⁄2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lb ground turkey
- 1 (15 ounce) can corn, drained
- 1 (14 ounce) can quartered artichoke hearts, drained and rinsed
- 1 (14 1/2ounce) can turkey gravy
- 2 cups instant mashed potatoes
- 1⁄2 cup shredded cheddar cheese
Directions
- Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
- Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
- Top with the corn and artichoke hearts.
- Then, top off with the mashed potatoes.
- Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
- Pour turkey gravy over each serving, if desired.
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