Easy Turkey Sausage Cornbread Stuffing
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 lb cooked turkey sausage (whatever flavor sounds good to you)
- 1⁄2 onion, diced
- 1⁄2 red bell pepper, diced
- 2 chicken bouillon cubes, dissolved in 2 cups boiling water
- 2 minced garlic cloves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 5 -6 corn muffins, about 3 inches in diameter
Directions
- Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
- Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
- Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.
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