Easy Turkey Roll-Ups

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 200  g fat free cream cheese
• 130  g  reduced-fat mayonnaise
• 4  g dried basil
• 4  g dried oregano
• 1  g dill weed
• 4  g garlic powder
• 10  flour tortillas, warmed
• 50  g onions, chopped
• 280  g  cooked  deli turkey
•  shredded lettuce

Directions

1. In a small mixing bowl, combine the first six ingredients; beat until smooth.
2. Spread over the tortillas.
3. Sprinkle with onion or onion powder; top with turkey and lettuce.
4. Roll up tightly jelly-roll style; serve immediately.