Easy Turkey Casserole

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  cups  diced  cooked turkey
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (8 ounce) package  egg noodles, cooked
• 2  cups cheddar cheese, grated
• 1⁄4 cup milk
• 1  cup  crushed  potato chips

Directions

1. In large pot, cook noodles according to package directions; drain.
2. Add all other ingredients, except for potato chips, and mix.
3. Add small amount of additional milk if needed until creamy.
4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
5. Bake for 350 for 25-30 minutes.