Easy Tunsian Grilled Chicken

This is an easy grilling recipe. This spicy chicken is full of flavor. From Eating Well magazine. You can grill, broil or use a grill pan on the stovetop for this recipe. I sliced the chicken, after grilling, and served it over a salad.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  coriander seeds
• 2  teaspoons caraway seeds
• 3⁄4 teaspoon crushed red pepper flakes
• 3⁄4 teaspoon garlic powder
• 1⁄2 teaspoon kosher salt
• 1 -1 1⁄4 lb boneless skinless chicken breast

Directions

1. Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ground. Transfer to a small bowl and stir in garlic powder and salt.
2. Coat both sides of chicken with the rub up to 30 minutes before grilling or broiling.
3. Preheat grill to medium-high.
4. Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.