Easy Tuna Salad Sandwiches

I was in a rush to make a quick snack. This did the trick. Can also be used to put on top of lettuce for a salad instead.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 12  ounces tuna in vegetable oil, drained
• 16  slices mozzarella cheese
• 8  slices  bread
• 1  tablespoon butter
• 3  tablespoons  kraft's  lemon and herb tartar sauce
• 1  minced garlic clove
• 4  basil leaves, coarsely chopped
•  salt and pepper

Directions

1. In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
2. In a skillet melt the butter on medium heat.
3. When butter is melted add the bread and toast on both sides.
4. After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!