Easy Tuna Pot Pie

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can  light tuna, drained
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 1⁄4 cup  frozen chopped onion, thawed
• 1 (10 ounce) box  frozen mixed vegetables, thawed
• 1  cup  chopped cooked potato
•  salt and pepper
• 1 (7 1/2ounce) can  refrigerated biscuits, quartered

Directions

1. Heat oven to 375°F.
2. Heat soup and milk in a saucepan on low heat until smooth.
3. Stir in vegetables, tuna, potato, salt and pepper.
4. Continue cooking until mixture comes to a low boil.
5. Transfer to a 1 1/2 quart casserole top with biscuits.
6. Bake 18 to 20 minutes or until biscuits are golden brown.