Easy Tuna Pot Pie

Found this recipe its easy to make didnt taste to bad

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans  low sodium chunk tuna
• 1 (11 ounce) can  reduced-fat cream of chicken soup
• 1 (10 ounce) package  frozen mixed vegetables
• 5  refrigerated reduced-fat buttermilk biscuits (I used grands)
• 1  tablespoon  herp  seasoning

Directions

1. preheat oven to 375 degrees.
2. In a bowl mix the tuna, soup, vegetables,and seasoning.
3. Dump it all into a 1 1/2 quart casserole dish.
4. Top with torn up pieces of the uncooked biscuits.
5. bake for 40 minutes.