Easy Tuna Pate

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
• 1  small onion, quartered
• 1⁄2 cup  sliced almonds, toasted
• 2  hard-boiled eggs, shelled
• 4  gherkins
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon Worcestershire sauce
• 1  dash Tabasco sauce
• 1⁄3 cup mayonnaise

• Garnish

• 1  hard-boiled egg, sliced thin
•  fresh curly-leaf parsley
•  cracker
•  melba toast

Directions

1. Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
2. Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
3. Chill atleast 6 hours, or until ready to serve.
4. Unmold onto serving plate and garnish with egg slices and parsley.
5. Serve with crackers and melba toast.