Easy Tuna Pasta Salad
- Reviews 13
Ready In: 40 mins
Serves: 2
Ingredients
- 1⁄2 lb penne (or rotini, radiatore, bowtie, etc)
- 4 cloves garlic, minced
- 1 lemon, for juice and zest
- 1⁄4 cup packed fresh basil leaf
- 1 (6 ounce) can tuna in olive oil, not drained (or 6-ounces tuna in water, plus approximately 1/4 cup of extra virgin olive oil of your choice)
- tomatoes, chopped
- 2 scallions, chopped
- parmesan cheese, grated or shredded (optional)
- hot sauce or Tabasco sauce, to taste (optional)
- toasted pignolis or walnuts (optional)
- salt and pepper
Directions
- Cook pasta to al dente.
- While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
- Cut basil into thin strips.
- Chop scallions and tomatoes.
- Toast and chop nuts.
- In a large bowl toss together all ingredients except for pasta.
- Check and correct seasoning, lemon juice, and amount of olive oil.
- When pasta is done, add it to bowl and toss with combined ingredients.
- Check and correct seasonings again.
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