Easy Tuna & Pasta Pot Pie

• Ready In: 28 mins
• Serves: 5

Ingredients

• 1  tablespoon margarine or 1  tablespoon butter
• 1  large onion, chopped
• 1 1⁄2 cups small shell pasta or 1 1⁄2 cups elbow macaroni, cooked
• 1 (10 3/4ounce) can  condensed cream of celery soup or 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1  cup  frozen peas, thawed
• 1 (6 ounce) can tuna in water, drained and flaked into pieces
• 1⁄2 cup sour cream
• 1⁄2 teaspoon dried dill weed
• 1⁄4 teaspoon salt
• 1 (7 1/2ounce) package  buttermilk biscuits or 1 (7 1/2ounce) package  country biscuits

Directions

1. Preheat oven to 400°F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.