Easy Tuna Pasta

Healthy pasta dish with tuna and vegetables, kid approved!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces  whole wheat penne
• 4 (5 ounce) cans tuna in water (3 cans drained, 1 with the water)
• 1  cup  Baby Spinach, chopped
• 1  red bell pepper, diced
• 1⁄2 onion
• 1  teaspoon turmeric
• 1  teaspoon salt, to taste
• 1⁄2 teaspoon crushed red pepper flakes, to taste
• 2 -3  tablespoons canola oil

Directions

1. Saute the crushed red pepper, onion, and bell pepper in oil for a few minutes then add the chopped spinach. Once wilted, add the cans of tuna, turmeric, salt, and pepper. Add the cooked pasta and serve warm. **For a cold tuna salad, add light mayo and mustard and serve on a bed of greens.