Easy Tuna Noodle Casserole
Ready In: 50 mins
Serves: 4
Ingredients
- 2 cups noodles, cooked, rinsed and drained (hot)
- 1 (6 ounce) can solid white tuna packed in water, drained and flaked
- 1⁄2 cup mushroom, drained (2.5 ounce jar)
- 2 cups cut green beans, rinsed and drained (16 ounce can)
- 1 (10 3/4ounce) can Healthy Request cream of mushroom soup
- 1 teaspoon dried onion flakes
- 1 teaspoon dried parsley flakes
- 1⁄8 teaspoon black pepper
- 4 slices reduced-fat American cheese (I use non fat slices)
Directions
- Preheat oven to 350 degrees.
- Spray an 8-by-8-inch baking dish with cooking spray.
- In a large bowl, combine noodles, tuna, mushrooms and green beans.
- Add mushroom soup, onion flakes, parsley flakes and black pepper.
- Mix well to combine.
- Spread mixture into prepared baking dish.
- Evenly arrange American cheese slices over top.
- Bake for 25-30 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
- Divide into 4 servings.
- HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.
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