Easy Tuna Casserole

Easy Casseroles

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1 (10 ounce) can  cream of mushroom soup
• 10  ounces milk
• 4  cups  cooked noodles
• 1⁄2 cup  cooked peas (optional)
• 1⁄2 cup  cooked carrot (optional)
• 1  cup  shredded cheddar cheese
• 2  teaspoons  chopped  dried onion
• 1 (2 7/8ounce) can  Durkee onions
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Combine tuna, chopped onions, salt/pepper and soup in 8"x8" baking pan.
3. Add milk and stir until smooth.
4. Add vegetables if desired.
5. Add cooked noodles and lightly toss.
6. Add French Fried Onions and toss.
7. Top with shredded cheese.
8. Bake at 350 degrees for about 25 minutes or until heated through and cheese is bubbly.