Easy Tropical Slushies

I have not tried this recipe. I got this recipe from Scholastic Parent & Child.

• Ready In: 10 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 20  ounces pineapple chunks in juice
• 1  cup  cold  mango nectar

Directions

1. Pour entire can of pineapple, including the juice, into large, resealable plastic bag. Freeze until solid, at least 8 hours, or overnight.
2. Remove bag from freezer, and let sit at room temperature for about 10 minutes.
3. Empty contents of bag into blender or food processor. Add the mango nectar, and pulse to chop up large pieces of fruit. Blend until smooth and creamy.
4. Pour into glasses and serve.