Easy Tropical Shrimp

This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs shrimp, peeled and deveined
• 1  cup  fresh diced pineapple
• 1⁄2 cup  diced water chestnut
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 2  tablespoons honey
• 1  tablespoon  minced garlic
• 2  teaspoons soy sauce

Directions

1. Combine all of the ingredients together and toss well.
2. Chill for 2 hours.
3. Drain.
4. (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
5. Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.