Easy Tortilla Pickle-Ham Rolls

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

• Ready In: 20 mins
• Yields: 30 slices (approx)

Ingredients

• 1 (32 ounce) jar dill pickles
• 1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
• 1  pinch garlic powder (or to taste) (optional)
• 1  lb  sliced cooked ham (I like to use honey ham)
• 10 (6 inch)  flour tortillas

Directions

1. Mix the softened cream cheese with garlic powder (if using).
2. Spread a thin layer of the cream cheese onto one side of a tortilla.
3. Place a 1-2 slices of ham over the cream cheese.
4. Spread another layer of cream cheese over the ham.
5. Roll a pickle up in the the tortilla.
6. Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
7. Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
8. Chill the slices if you are not using right away.