Easy Tortellini Carbonara
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 1 (9 ounce) package refrigerated cheese-filled tortellini
- 4 slices bacon
- 2 garlic cloves, minced
- 1⁄3 cup shredded parmesan cheese
- 1⁄4 cup heavy cream (whipping)
- black pepper, to taste
Directions
- Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
- In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
- Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
- Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
- Sprinkle with pepper to taste and serve!
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