easy tomato vinaigrette pasta

this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  medium  vine ripe tomatoes, diced
• 2  teaspoons  italian seasoning
• 2  tablespoons  fresh squeezed lemon juice
• 3  tablespoons olive oil
• 6  green onions, sliced thin
• 2  cloves garlic, minced
•  parmesan cheese
•  cooked pasta (of choice)

Directions

1. prepare the pasta as the package instructs for 4 servings.
2. while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
3. drain the pasta and immediately add the vinagrette.
4. toss and sprinkle with parmesean cheese.
5. you can also use fresh ground pepper to taste.