Easy Tomato Soup

From Taste of Home.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons all-purpose flour
• 1  tablespoon sugar
• 2  cups skim milk, divided
• 4  cups tomato juice, heated
•  chopped fresh parsley

Directions

1. In a large saucepan, combine the flour, sugar, and 1/4 cup milk; stir until smooth.
2. Add remaining milk and bring to a boil over medium heat, stirring constantly.
3. Cook and stir for 2 minutes or until thickened.
4. Slowly stir in hot tomato juice until blended.
5. Sprinkle with parsley.