Easy Tomato Sauce

Easy to make, great on pizza or pasta. Adaptable. What more do you need?

• Ready In: 28 mins
• Serves: 2-4

Ingredients

• 2 (400 g) cans tomatoes with juice
• 2  cloves garlic
• 100  ml wine (optional)
• 1  tablespoon dried basil (optional)
•  salt and pepper

Directions

1. Puree tomatoes and garlic together (I use a hand blender).
2. Heat puree and wine in medium saucepan until gently boiling.
3. Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.
4. Stir in basil and seasonings.