Easy Tomato Mozzarella Bruschetta

This is a simple bruchetta recipe sure to impress guests!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  ripe tomatoes, diced
• 1⁄2 red onion, diced
• 1⁄3 cup mozzarella cheese, diced
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup  balsamic vinegar

Directions

1. In container with lid, combine all ingredients.
2. Close lid and shake vigorously.
3. Serve atop toasted Italian bread, Melba Toast or Crostini.
4. **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.