Easy Tomato Curry

This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 6  tomatoes, quartered
• 2  tablespoons butter or 2  tablespoons ghee
• 2  onions, chopped
• 1  garlic clove, chopped
• 1⁄2 teaspoon hot chili powder
• 1  bay leaf, broken up
• 1  inch cinnamon stick, broken up
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  tablespoon water
• 2  tablespoons tomato paste

Directions

1. Melt the butter in a small pot and fry the onions and garlic till just golden.
2. Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
3. Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
4. Serve with a curry of choice.