Easy Tomato-Basil Pizza

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1 (12 inch)  ready-to-use baked  pizza crusts
• 1⁄2 cup  Philadelphia Italian Cheese and Herb Cooking Creme
• 1  tomatoes, thinly sliced
• 8  fresh basil leaves, torn
• 1⁄2 cup  Kraft® Shredded Mozzarella Cheese

Directions

1. HEAT oven to 425ºF.
2. SPREAD pizza crust with cooking creme; top with remaining ingredients.
3. PLACE crust directly on middle oven rack.
4. BAKE 10 to 12 minute or until cheese is melted.
5. Substitute: Substitute drained roasted red pepper slices for the tomatoes.
6. Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.