Easy Tofu Scramble
Ready In: 20 mins
Serves: 3-4
Ingredients
- 1 (16 ounce) container firm tofu, crumbled
- 1⁄4 cup chopped onion
- 2 tablespoons chopped garlic
- 1⁄2 red bell pepper, chopped
- 1 cup chopped soy sausage
- 1 pinch salt
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon ground red pepper (optional)
- 1⁄2 teaspoon red pepper flakes
- 1 1⁄2 tablespoons olive oil
Directions
- Grease a small skillet with 1/2 tablespoon olive oil and add to the oil the chopped soy sausage, onion and garlic.
- Cook until browned.
- In a second skillet, add the remainder of the oil and add the crumbled tofu, salt, pepper, and spices.
- Cook for a couple of minutes and then add the contents of the first skillet to the second.
- Cook together for about 5 minutes.
- Note: If it seems too dry, you can add a little bit of soy sauce to moisten.
- Serve hot.
- Note: If you are more vegetable loving then i, you could add other vegetables to the above recipe (mushrooms, broccoli, spinach, etc.).
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