Easy Tofu Fillet Sandwich With Tartar Sauce

Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb.

• Ready In: 25 mins
• Serves: 3

Ingredients

• 1⁄3 cup cornmeal
• 1⁄4 cup flour
• 1⁄4 cup  breadcrumbs
•  lemon pepper
• 12  ounces extra firm tofu
• 1⁄2 cup mayonnaise (vegan substitute)
• 2  teaspoons lemon juice
• 2  teaspoons pickles, diced (or relish)
• 2  teaspoons onions, diced
•  salt and pepper

Directions

1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
4. Remove from pan and drain on paper towel.
5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
6. Serve on a bun.