Easy Toffee Bars

A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good!

• Ready In: 30 mins
• Serves: 36

Ingredients

• 1 (8 ounce) can  pillsbury  refrigerated crescent dinner rolls
• 2⁄3 cup  firmly packed brown sugar
• 2⁄3 cup butter
• 1 1⁄2 cups pecans
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1 1⁄2 cups  toffee pieces

Directions

1. Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
2. In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
3. Bake for 14 - 18 minutes until golden brown.
4. Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
5. Cool and cut into bars.