Easy Toblerone Mousse

A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 150  g  Toblerone chocolate bars, roughly chopped
• 2  eggs, separated (this is important)
• 1⁄2 cup  pouring  cream

Directions

1. Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
2. Stir until melted, then set aside to cool slightly.
3. Beat the 2 egg whites until fluffy.
4. In a different bowl beat cream.
5. Stir the 2 egg yolks into the cooled chocolate.
6. Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
7. Share between 4 glasses [it looks great in a martini glass]
8. Place in fridge for at least 3 hours.