Easy to Remember Pancakes
Ready In: 15 mins
Serves: 4
Yields: 8 pancakes, or so
Ingredients
Directions
- Mix flour, sugar, baking powder and salt together.
- Fold in milk, beaten egg, and melted butter or oil.
- Grease griddle or pan.
- Put about 1/4 cup batter on heated skillet.
- When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off