Easy to Make Toffee & White Chocolate Chip Cookies
- Reviews 4
Ready In: 19 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 3⁄4 cup butter, softened
- 1⁄4 cup shortening
- 3⁄4 cup sugar
- 3⁄4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups white chocolate chips
- 1 1⁄2 cups skor toffee pieces
Directions
- Cream butter and shortening, gradually add sugars, beating well at medium speed with an electric mixer.
- Add eggs and vanilla, beating well, combine flour, baking soda, and salt; slowly add to creamed mixture and mix well.
- Stir in white chocolate chips and toffee bits.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheet lined with parchment paper.
- Bake at 375°F for 10 - 12 min cool on cookie sheet.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off