Easy to Make Butter Chicken

I learnt this recipe at school and its so easy to make, always tastes great too :)

• Ready In: 1 hr
• Serves: 2-3

Ingredients

• 1⁄3 cup  natural yoghurt
• 1⁄8 cup  ground almonds
• 1⁄4 tablespoon chili powder
• 1⁄2 bay leaf
• 1  pinch ground cloves
• 1  pinch cinnamon
• 1⁄4 teaspoon garam masala
• 1  cardamom pod
• 1⁄4 teaspoon ginger
• 1⁄2 cup tomatoes
• 1⁄4 teaspoon garlic
• 1⁄4 teaspoon salt
• 1  medium chicken breast, Cubed
• 2  tablespoons butter
• 1⁄2 tablespoon  oil
• 1⁄2 onion, Diced
• 1⁄2 tablespoon  coriander
• 2  tablespoons  cream

Directions

1. 1.Dice chicken into small pieces.
2. 2.Combine chilli powder, cloves, garam masala, ginger, garlic, coriander, cinnamon, cardamom, salt and pepper. Coat chicken in the spices.
3. 3.Dice onion and cook in oil and butter until tender, but not brown.
4. 4.Add spice-coated diced chicken and onion and cook gently.
5. 5.When chicken is partially cooked, add bay leaf, tomatoes and the almonds. Continue to cook until mixture has reduced and chicken is tender. Cook slowly. Add a little water if it reduces too quickly.
6. 6.Add yoghurt and cream before serving. Taste to check flavour.
7. 7.Serve with long grain rice.