Easy Tiramisu Pie

This came from Cool Whip. I have not tried this recipe, but I'm posting for safe keeping.

• Ready In: 15 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 48  nilla  wafer cookies, divided
• 1⁄4 cup  brewed strong maxwell house coffee, cooled and divided
• 4  ounces Philadelphia Cream Cheese, softened (1/2 - 8oz package)
• 1 1⁄2 cups  cold milk
• 4  serving size jello vanilla flavored instant pudding
• 2  cups  french vanilla  COOL WHIP Whipped Topping, thawed
• 1  sq baker's  semisweet baking chocolate, grated

Directions

1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 tablespoons of the coffee.
2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 minute. Gently stir in Cool Whip. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
3. Refrigerate at least 3 hours. Store leftovers in refrigerator.