Easy Three-Cheese Enchiladas

Flour tortillas with a spicy cheesy filling, baked and topped with lettuce and tomatoes. Mmmmmm!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  shredded monterey jack cheese, divided
• 1 1⁄2 cups  shredded cheddar cheese, divided
•  half package cream cheese, softened
• 1  cup salsa, divided
• 1  medium  red pepper, diced
• 1⁄2 cup  sliced onion
• 1  teaspoon cumin
• 8  flour tortillas (each 7-8 inches in diameter)
•  shredded lettuce
•  chopped tomato
•  sliced black olives
•  additional salsa and sour cream, for serving

Directions

1. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin. Mix well.
2. Spoon 1/4 cup of the mixture down the center of each tortilla. Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
3. Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot.
4. Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.