Easy, Thick Teriyaki Sauce (No Pineapple)

Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of vinegar but it seems to be the secret ingredient-if the sauce is too sweet for your taste just add a little more vinegar and tamari. A little grated ginger gives it a really fresh taste if you have it available. You'll probably want to double the recipe if you like lots of sauce=)

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1⁄2 cup  rice wine vinegar
• 1⁄2 cup brown sugar
• 2  tablespoons tamari (the best kind of soy sauce!)
• 1  tablespoon cornstarch
• 2  tablespoons water
• 1⁄2 teaspoon  fresh grated gingerroot (optional)

Directions

1. In a small saucepan dissolve vinegar and brown sugar and tamari together.
2. In a seperate bowl combine cornstarch and water.
3. Stirring constantly add in the water mixture.
4. Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.